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DIPA

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ork Craft Beer
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday June 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Best Pale Ale5.5 kg Best Pale Ale 1.50 € / kg
8.25 € 		37.5 2 82.1%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 1.50 € / kg
0.75 € 		36.8 8 7.5%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 1.54 € / kg
0.46 € 		31 1.1 4.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 1.30 € / kg
0.52 € 		46 0 6%
6.70 kg / 9.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Idaho 721 g Idaho 7 Hops 38.22 € / kg
0.80 € 		Pellet 13.5 Boil 60 min 29.83 9.1%
70 g Idaho 770 g Idaho 7 Hops 38.22 € / kg
2.68 € 		Pellet 13.5 Hop Stand 30 min 21.48 30.3%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Hop Stand 30 min 3.09 4.3%
40 g Idaho 740 g Idaho 7 Hops 38.22 € / kg
1.53 € 		Pellet 13.5 Dry Hop (High Krausen) Day 2 2.45 17.3%
80 g Idaho 780 g Idaho 7 Hops 38.22 € / kg
3.06 € 		Pellet 13.5 Dry Hop Day 5 4.91 34.6%
10 g Yakima Chief Hops - Idaho 7 Cryo10 g Idaho 7 Cryo Hops 0.00 € / kg
0.00 € 		Lupulin Pellet 23 Dry Hop Day 5 1.05 4.3%
231 g / 8.06 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.30 ml Phosphoric acid Water Agt Mash 1 hr.
2.10 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 60 min
Vorlauf 65 °C 70 °C 10 min
13.5 L Sparge 70 °C 72 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.2
Mash volume with grains 24.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.5  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Ork Craft Beer. All Grain, ABV 8.31%, IBU 62.81, SRM 4.99, Fermentables: ( Best Pale Ale, Munich Malt, Dextrin Malt, Cane Sugar) Hops: (Idaho 7, Simcoe, Idaho 7 Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-03-30 17:25 UTC