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NA - Michigan IPA

74 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 74 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday June 3rd 2024
1.021
1.017
0.4%
52.5
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 80%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 6.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 6.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 60 min 24.22 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Boil 5 min 14.49 37.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Hop Stand 20 min 13.78 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew LA-01
Amount:
12 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 162 °F 154 °F 60 min
6.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.88 7.5  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Shooting for something similar to Bells Two Hearted with under 0.5% alcohol.

Add 1 mL of Lactic Acid to Sparge Water

Given the low alcohol. verify the pH is 4.6 or lower before kegging and keep cold to prevent spoilage. Use lactic acid if necessary to lower pH.

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  • Last Updated: 2024-06-10 12:49 UTC