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Sierra Nevada - June 3rd

473 calories 47.5 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GAR
Calories: 473 calories (Per 1L)
Carbs: 47.5 g (Per 1L)
Created: Monday June 3rd 2024
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.051
1.012
5.2%
31.3
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Canada Malting - CMC 2-ROW MALT9.7 kg CMC 2-ROW MALT 36 1.75 92.4%
0.80 kg Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 13.1 16.7%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 30 min 10.06 16.7%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 10 min 8.11 33.3%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil 0 min 16.7%
28 g Azacca28 g Azacca Hops Pellet 15 Boil 0 min 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
For 60L add:

- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike @ 77 Infusion 76 °C 67 °C 60 min
30 L Sparge 75 °C 67 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.54 L. Suggest reducing initial water volume to 45.4 L and adding 7.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 37.7 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 46 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

Both batches fermented with 2 pkg of Cali Ale V WLP-051 (one with Nov. 23 exp...the other May 24) PurePitch


For 60L add:

  • 8g Gypsum (CaSO4)
  • 1g CaCl
  • 2g Lye (NaOH)

    substituted 2g of NaOH for 1g CaOH
Last Updated and Sharing
 
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  • Last Updated: 2024-06-03 15:07 UTC