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Czamblag

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 1st 2024
1.049
1.013
4.7%
30.0
14.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Montana Craft Malt - Bavarian Pilsner6 lb Bavarian Pilsner 36.8 2.15 58.5%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 19.5%
2 lb Root Shoot Malting - Light Munich2 lb Light Munich 36 3.5 19.5%
4 oz German - Carafa II4 oz Carafa II 32 425 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10 First Wort 0 min 24.09 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 5.89 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.21 40.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Czamblag" Czech Amber Lager beer recipe by LogicalBrewing. BIAB, ABV 4.69%, IBU 29.99, SRM 14.17, Fermentables: (Bavarian Pilsner, Goldpils Vienna Malt, Light Munich, Carafa II) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2025-09-09 22:11 UTC