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Kiss Me, Darling!_2.0

143 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.29 liters
Post Boil Size: 23.2803 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: #balckmonty
Hop Utilization: 98.2765%
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Maris Otter pale2.8 kg Maris Otter pale $ 0.00 / kg
$ 0.00 		38 2.4 70.5%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt $ 0.00 / kg
$ 0.00 		35 27 12.6%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) $ 0.00 / kg
$ 0.00 		34 20 5%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 $ 0.00 / kg
$ 0.00 		35 50.8 5%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 $ 0.00 / kg
$ 0.00 		34 45 6.3%
0.02 kg Viking - Roasted Barley0.02 kg Roasted Barley $ 0.00 / kg
$ 0.00 		32.7 340 0.5%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil 60 min 16.21 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 15 min 10.72 54.5%
55 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.91 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.9 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 19
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment at 64°F (18°C) for 7–10 days and leave in the fermentor for a total of two weeks or more. Skip the secondary and bottle or keg when you get around to it.

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  • Last Updated: 2025-05-29 11:20 UTC