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MARZEN

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: QUIMÉRICA
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 14th 2024
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1.054
1.009
6.0%
21.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Munich Malt4 kg Barke Munich Malt 37 8 62.5%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 15.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.8%
0.60 kg Weyermann - Melanoidin0.6 kg Melanoidin 34.5 27 9.4%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Tradition (Germany)32 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.68 55.2%
26 g Hallertau Tradition (Germany)26 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.91 44.8%
58 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 75 25 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 63 °C 30 min
Infusion 70 °C 70 °C 30 min
Infusion 77 °C 77 °C 10 min
14 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37.3  
Equipment Profile Used: System Default
"MARZEN" Märzen beer recipe by QUIMÉRICA. All Grain, ABV 5.99%, IBU 21.6, SRM 12.68, Fermentables: (Barke Munich Malt, Pilsner, Carapils, Melanoidin, Caramunich Type 3) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-12-08 16:18 UTC