Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 2nd 2024
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1.049
1.009
5.3%
49.1
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Warminster Maltings - Maris Otter4 kg Maris Otter 36 3.5 88.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.6%
0.25 kg Simpsons - Golden Naked Oats0.25 kg Golden Naked Oats 27 7 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 Boil 60 min 18.82 10%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 20 min 22.8 20%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 5 min 7.5 20%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 0 min 20%
15 g Citra15 g Citra Hops Pellet 12.9 Dry Hop Day 2 15%
15 g Citra15 g Citra Hops Pellet 12.9 Dry Hop Day 5 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 5 min.
1.68 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 72 °C 67 °C 60 min
13.3 L Sparge 79 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by HansReiff. All Grain, ABV 5.28%, IBU 49.12, SRM 5.74, Fermentables: (Maris Otter, Torrified Wheat, Golden Naked Oats) Hops: (Citra) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-14 21:25 UTC