Andy's Lager - Beer Recipe - Brewer's Friend

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Andy's Lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg Gladfield - Pilsner Malt3.55 kg Pilsner Malt 37.7 1.93 78%
0.85 kg Flaked Rice0.85 kg Flaked Rice 40 0.5 18.7%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.19 50%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 5 min 3.42 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Protafloc Fining Boil --
0.55 tsp Yeast Nutrient Water Agt Boil --
4.90 ml White Labs - Ultra-Ferm WLN4100 Fining Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Andy's Lager" International Pale Lager beer recipe by Brewer #426201. All Grain, ABV 5.24%, IBU 12.61, SRM 2.9, Fermentables: (Pilsner Malt, Flaked Rice, Rice Hulls) Hops: (Hallertau Mittelfruh, Taiheke) Other: (Protafloc, Yeast Nutrient, Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 01:55 UTC