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Chub lite amber

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 93.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 29th 2024
1.051
1.010
5.5%
23.9
12.2
n/a
31.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Briess - Brewers Malt 2-Row125 lb Brewers Malt 2-Row 37 1.8 74.9%
2 lb German - Carafa I2 lb Carafa I 32 340 1.2%
15 lb Finland - Crystal Malt 10015 lb Crystal Malt 100 35 38 9%
20 lb Viking - Cookie Malt20 lb Cookie Malt 37 25.4 12%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 3%
167 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.55 33.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.11 33.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.24 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Irish Moss $ 10.00 / lb
$ 1.88 		Fining Boil 15 min.
3 oz Yeast Nutrient $ 40.00 / kg
$ 3.40 		Other Boil 15 min.
$ 5.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 105.00 / kg
$ 26.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1556 B cells required
$ 26.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.95 gal (379.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.95 gal (331.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.89 gal (267.54 qt). Suggest reducing strike water volume to 0.24 gal (0.96 qt) and adding 54.89 gal (219.54 qt) sparge/top-off. 55.13 220.5  
Strike water volume at mash thickness of 1.5 qt/lb 55.13 220.5  
Mash volume with grains 66.89 267.5  
Grain absorption losses -18.38 -73.5  
Remaining sparge water volume (equipment estimates 56.79 g | 227.2 qt) 61.84 247.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.66 6.6  
Pre boil volume (equipment estimates 94.95 g | 379.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 93 g | 372 qt) 93.5 374  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 93.5 g | 374 qt) 93 372  
Total: 116.97 467.9
Equipment Profile Used: System Default
"Chub lite amber" American Pale Ale beer recipe by boyd@chubbysquirrelbrewing.com. All Grain, ABV 5.47%, IBU 23.9, SRM 12.19, Fermentables: (Brewers Malt 2-Row, Carafa I, Crystal Malt 100, Cookie Malt, Pilsen Malt 2-Row) Hops: (Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2025-12-02 22:45 UTC