Hazelnut Vanilla Stout - Beer Recipe - Brewer's Friend

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Hazelnut Vanilla Stout

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brandon Spraul
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday April 29th 2024
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1.059
1.020
5.2%
24.3
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 9.6%
7.20 lb Innomalt - English Pale Ale Malt7.2 lb English Pale Ale Malt 37 3.5 68.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.8%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.31 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Vanilla extract Flavor Bottling 0 min.
0.50 oz Hazelnut extract Flavor Bottling 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
0.75 Milliliters
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.13 16.5  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Hazelnut Vanilla Stout" Sweet Stout beer recipe by Brandon Spraul. All Grain, ABV 5.16%, IBU 24.31, SRM 42.04, Fermentables: (Black Patent, English Pale Ale Malt, Lactose (Milk Sugar), Caramel / Crystal 80L, Pale Chocolate) Hops: (Kent Goldings) Other: (Vanilla extract, Hazelnut extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 03:19 UTC