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Murray Rothbard’s Dream Stout

18085 calories 2232.2 g 20 qt
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.34 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 18085 calories (Per 20qt)
Carbs: 2232.2 g (Per 20qt)
Created: Monday April 29th 2024
1.100
1.035
8.6%
33.1
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 17.7%
8.63 lb Avangard - Munich Dark8.625 lb Munich Dark 37.1 12 50.9%
13 oz Briess - Midnight Wheat Malt13 oz Midnight Wheat Malt 25 550 4.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 17.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
16.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 90 min 33.05 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Cocoa powder Flavor Boil 3 min.
3 oz Vanilla extract Spice Bottling 0 min.
8 oz Oak Chips Flavor Secondary 21 days
4 oz Zaya Cocobana Rum Flavor Bottling 1 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 10.13 40.5  
Grain absorption losses (steeping) -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.34 21.4  
Going into fermentor 5.34 21.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.02 36.1
Equipment Profile Used: System Default
"Murray Rothbard’s Dream Stout" Imperial Stout beer recipe by Mvktr2. Partial Mash, ABV 8.57%, IBU 33.05, SRM 40, Fermentables: (DME Traditional Dark, Munich Dark, Midnight Wheat Malt, Chocolate Wheat, Light Munich, Caramel / Crystal 80L) Hops: (Magnum) Other: (Cocoa powder, Vanilla extract, Oak Chips, Zaya Cocobana Rum)
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  • Last Updated: 2024-06-30 22:42 UTC