Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Traditional Dark | 44.6 | 30 | 17.7% | |
8.63 lb | Avangard - Munich Dark | 37.1 | 12 | 50.9% | |
13 oz | Briess - Midnight Wheat Malt | 25 | 550 | 4.8% | |
0.50 lb | German - Chocolate Wheat | 31 | 413 | 3% | |
3 lb | Avangard - Light Munich | 37 | 8 | 17.7% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.9% | |
16.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 15 | Boil | 90 min | 33.05 | 100% | |
0.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 oz | Cocoa powder | Flavor | Boil | 3 min. | |
3 oz | Vanilla extract | Spice | Bottling | 0 min. | |
8 oz | Oak Chips | Flavor | Secondary | 21 days | |
4 oz | Zaya Cocobana Rum | Flavor | Bottling | 1 days |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) | 9.02 | 36.1 |
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) | 10.13 | 40.5 |
Grain absorption losses (steeping) | -1.74 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume | 5.34 | 21.4 |
Going into fermentor | 5.34 | 21.4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |