Kurts Jer Red - Beer Recipe - Brewer's Friend

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Kurts Jer Red

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday April 28th 2024
1.057
1.014
5.7%
26.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 74.8%
5 lb Munich5 lb Munich 37 6 18.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 1.9%
4 oz American - Chocolate4 oz Chocolate 29 350 0.9%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.51 58.3%
1.25 oz Hopsteiner - Willamette1.25 oz Willamette Hops Pellet 5.5 Boil 15 min 5.38 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- AB GR Blonde
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Decoction 162 °F 152 °F 60 min
8 gal Batch Sparge 180 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 1.84 gal (7.37 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.7 46.8  
Mash volume with grains 13.84 55.4  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.61 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.2 68.8
Equipment Profile Used: System Default
"Kurts Jer Red" Irish Red Ale beer recipe by Brewer #408508. All Grain, ABV 5.74%, IBU 26.89, SRM 14.41, Fermentables: (Pale Ale, Munich, Caramel / Crystal 120L, Caramel Malt - 40L, Chocolate) Hops: (Northern Brewer, Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2025-03-18 20:21 UTC