Graven bitter - Beer Recipe - Brewer's Friend

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Graven bitter

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.29 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andreas Hanssen Vang
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 26th 2024
1.046
1.012
4.6%
38.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.78 kg United Kingdom - Golden Promise9.78 kg Golden Promise 37 3 88.5%
0.72 kg United Kingdom - Crystal 50L0.72 kg Crystal 50L 34 50 6.5%
0.55 kg Torrified Wheat0.55 kg Torrified Wheat 36 2 5%
11.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.29 g Target39.29 g Target Hops Pellet 11.5 Boil 60 min 22.51 33.3%
32.74 g Challenger32.74 g Challenger Hops Pellet 8.5 Boil 15 min 6.88 27.8%
32.74 g Northdown32.74 g Northdown Hops Pellet 8.6 Boil 15 min 6.96 27.8%
13.10 g East Kent Goldings13.1 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.62 11.1%
117.87 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.31 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.15 bar       Temp: 8 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.62 L Mesk 66 grader 1 time Strike 75 °C 66 °C 60 min
50 L Skyll og fyll kokekjele til 67 l Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.29 L. Suggest reducing initial water volume to 45.4 L and adding 15.89 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.6
Mash volume with grains 34.9
Grain absorption losses -11.1
Remaining sparge water volume 45.6
Mash Lauter Tun losses -0.9
Pre boil volume 61.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 73.2  
Equipment Profile Used: System Default
 
Notes

Tilsett gjærnæring og whirflock klaring. Clarex i gjæringskar

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  • Last Updated: 2024-04-26 21:49 UTC