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Házmela Rusa 20BBL

313 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2660 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pepo
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Friday April 26th 2024
1.101
1.023
10.2%
54.5
47.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 kg American - Pale Ale825 kg Pale Ale 37 3.5 67.6%
175 kg Weyermann - Caramunich Type 3175 kg Caramunich Type 3 34 57 14.3%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 2%
50 kg Weyermann - Carafa Special Type II50 kg Carafa Special Type II 29.9 425 4.1%
45 kg Briess - Roasted Barley45 kg Roasted Barley 33.1 300 3.7%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 8.2%
1,220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Northern Brewer5000 g Northern Brewer Hops Pellet 7.8 Boil at 92 °C 60 min 24.61 41.7%
2,000 g Magnum2000 g Magnum Hops Pellet 15 Boil at 92 °C 60 min 18.93 16.7%
5,000 g Willamette5000 g Willamette Hops Pellet 4.5 Boil at 92 °C 30 min 10.91 41.7%
12,000 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2646 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2668.55 L. Suggest reducing initial water volume to 45.4 L and adding 2623.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4465.2 L 3660
Strike water volume at mash thickness of 3 L/kg 3660
Mash volume with grains 4465.2
Grain absorption losses -1220
Remaining sparge water volume (equipment estimates 229.5 L) 220.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2668.6 L) 2660
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -60
Post boil Volume 2600
Going into fermentor 2600
Total: 3880.9  
Equipment Profile Used: System Default
"Házmela Rusa 20BBL" No Profile Selected beer recipe by Pepo. All Grain, ABV 10.21%, IBU 54.45, SRM 47.59, Fermentables: (Pale Ale, Caramunich Type 3, Melanoidin, Carafa Special Type II, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Magnum, Willamette)
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  • Last Updated: 2025-06-24 00:44 UTC