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Black Death Stout

199 calories 25.7 g 16 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 199 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Friday April 26th 2024
1.059
1.022
4.9%
13.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 35 2.5 64.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 11.8%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 10.7%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.96 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 2.69 10.7  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.7
Equipment Profile Used: System Default
"Black Death Stout" Dry Stout beer recipe by Darin Mayer. Extract, ABV 4.85%, IBU 12.96, SRM 35.19, Fermentables: (LME Pilsen Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel Malt - 120L, Roasted Barley, Pale Chocolate, Carapils Malt) Hops: (East Kent Goldings, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2025-09-13 16:42 UTC