Honey Nut Ale - Beer Recipe - Brewer's Friend

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Honey Nut Ale

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Peter
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.042
1.010
4.3%
21.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 59.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 18.89 25%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 10 min 2.64 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Hazelnuts - Crushed Flavor Mash 1 hr.
1 lb honey Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.19 g | 32.8 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 4.9 19.6  
Grain absorption losses (steeping) -1.16 -4.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.6
Equipment Profile Used: System Default
"Honey Nut Ale" American Brown Ale beer recipe by Peter. Extract, ABV 4.27%, IBU 21.53, SRM 16.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Roasted Barley) Hops: (Nugget, Williamette, Fuggles) Other: (Hazelnuts - Crushed, honey)
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  • Last Updated: 2024-04-23 20:23 UTC