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Oats for dinner

147 calories 13.7 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.86 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Wednesday April 17th 2024
1.045
1.009
4.7%
24.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Briess - DME Pale Ale1.5 kg DME Pale Ale 45 14.51 36.1%
750 g Flaked Oats750 g Flaked Oats 33 4.37 18.1%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 70.55 7.2%
420 g Weyermann - Vienna Malt420 g Vienna Malt 37 7.84 10.1%
180 g Briess - Caracrystal Wheat Malt180 g Caracrystal Wheat Malt 35.9 145.27 4.3%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 4.64 24.1%
4,150 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.2 27%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.43 32.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.77 40.5%
37 g / R 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.3
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 25.2 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Oats for dinner" No Profile Selected beer recipe by Labertsky. All Grain, ABV 4.72%, IBU 24.4, SRM 15.06, Fermentables: (DME Pale Ale, Flaked Oats, Melanoidin, Vienna Malt, Caracrystal Wheat Malt, Pale Ale) Hops: (Columbus, Nelson Sauvin, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 05:09 UTC