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RIS

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday April 15th 2024
1.094
1.022
9.5%
29.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pilsner880 lb Pilsner 37 1.8 82.6%
55 lb German - Vienna55 lb Vienna 37 4 5.2%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 5.2%
25 lb Belgian - Chocolate25 lb Chocolate 30 340 2.3%
12.50 lb German - Chocolate Rye12.5 lb Chocolate Rye 31 240 1.2%
25 lb oats - Pilsner25 lb Pilsner 37 1.8 2.3%
12.50 lb American - Blackprinz12.5 lb Blackprinz 36 500 1.2%
1,065 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Fuggles11 lb Fuggles Hops Leaf/Whole 4.5 Boil 60 min 29.62 100%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 oz Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1171.5 qt Strike 153 °F 145 °F 15 min
-- 152 °F 30 min
-- 155 °F 30 min
-- 172 °F 1 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.85 gal (1275.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.85 gal (1227.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 378.08 gal (1512.3 qt) 292.88 1171.5  
Strike water volume at mash thickness of 1.1 qt/lb 292.88 1171.5  
Mash volume with grains 378.08 1512.3  
Grain absorption losses -133.13 -532.5  
Remaining sparge water volume 150.5 602  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.85 g | 1275.4 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 301.15 g | 1204.6 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 443.38 1773.5
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Brewer #424644. All Grain, ABV 9.45%, IBU 29.62, SRM 25.76, Fermentables: (Pilsner, Vienna, Carafoam, Chocolate, Chocolate Rye, Blackprinz) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2024-04-15 02:30 UTC