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Saison 2024

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday April 14th 2024
1.043
1.007
4.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Canada Malting - SUPERIOR PALE ALE MALT0.8 kg SUPERIOR PALE ALE MALT 37 3.1 40%
0.20 kg Canada Malting - MUNICH MALT0.2 kg MUNICH MALT 37.3 10.5 10%
0.20 kg Canada Malting - OAT MALT0.2 kg OAT MALT 27.6 2.6 10%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 20%
0.40 kg Canada Malting - WHITE WHEAT MALT0.4 kg WHITE WHEAT MALT 38.1 3.5 20%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 16.9
Mash volume with grains (equipment estimates 20.9 L) 18.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -5.7
Post boil Volume 11
Volume into fermentor 11
Total: 16.9  
Equipment Profile Used: System Default
"Saison 2024" No Profile Selected beer recipe by Gabichou. BIAB, ABV 4.84%, IBU 0, SRM 4.83, Fermentables: (SUPERIOR PALE ALE MALT, MUNICH MALT, OAT MALT, Flaked Wheat, WHITE WHEAT MALT) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 16:47 UTC