A New Hope Pale Ale - Beer Recipe - Brewer's Friend

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A New Hope Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/a-new-hope-pale-ale/
Created: Sunday April 14th 2024
1.055
1.010
5.9%
75.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 51.2%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 32.6%
0.75 lb American - White Wheat0.75 lb American - White Wheat 40 2.8 7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.78 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.96 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.34 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.89 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 194 °F 20 min 9.66 17.6%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 3 days 0.01 41.2%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash --
8 g Gypsum Water Agt Mash 1 hr.
5.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.76 gal Strike 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.89 39.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"A New Hope Pale Ale" American Pale Ale beer recipe by KT Kirk. BIAB, ABV 5.9%, IBU 75.64, SRM 6.41, Fermentables: (Pale 2-Row, Maris Otter Pale, American - White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Whirlfloc Tablet, Gypsum, Lactic acid)
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  • Last Updated: 2024-04-14 13:26 UTC