IRIS RED ALE - CURSO - Beer Recipe - Brewer's Friend

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IRIS RED ALE - CURSO

155 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Saturday April 13th 2024
1.047
1.012
4.6%
27.3
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 kg Agrária - Pale Ale Malt5.24 kg Pale Ale Malt 37 2.8 81.6%
0.72 kg Agrária - Vienna Malt0.72 kg Vienna Malt 37 4 11.2%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.1%
0.21 kg Weyermann - Carapils0.21 kg Carapils 34.5 2.1 3.3%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 0.8%
6.42 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.90 g East Kent Goldings42.9 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.34 100%
42.90 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CORSAN - Rosário do Sul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L mostura Infusion 62 °C -- 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.5
Mash volume with grains 26.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 40.3  
Equipment Profile Used: System Default
"IRIS RED ALE - CURSO" Irish Red Ale beer recipe by Brewer #333327. All Grain, ABV 4.63%, IBU 27.34, SRM 13.67, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel / Crystal 150L, Carapils, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 13:29 UTC