Murphistopheles Imperial Stout - Beer Recipe - Brewer's Friend

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Murphistopheles Imperial Stout

361 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home brew Club
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Wednesday April 10th 2024
1.108
1.026
10.8%
299.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 54.3%
1.63 lb Special B1.63 lb Special B 34 115 8%
1.44 lb American - Roasted Barley1.44 lb Roasted Barley 33 300 7.1%
1.06 lb American - Black Malt1.06 lb Black Malt 28 500 5.2%
0.88 lb Aromatic Malt0.88 lb Aromatic Malt 35 20 4.3%
2.25 lb Briess - Aromatic2.25 lb Aromatic 33 38 11.1%
2 lb BSG - Aromatic2 lb Aromatic 33 38 9.9%
20.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.20 oz Sterling12.2 oz Sterling Hops Pellet 8.7 Boil 60 min 299.87 92.4%
1 oz Apollo1 oz Apollo Hops Pellet 20 Aroma 0 min 7.6%
13.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
8 oz Bourbon Water Agt Mash 0 min.
1 oz Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.29 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Murphistopheles Imperial Stout" Imperial Stout beer recipe by Home brew Club. All Grain, ABV 10.76%, IBU 299.87, SRM 50, Fermentables: (Pale Ale, Special B, Roasted Barley, Black Malt, Aromatic Malt, Aromatic) Hops: (Sterling, Apollo) Other: (Oak Cubes Medium Toast, Bourbon, Whirlfloc tablet)
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  • Last Updated: 2024-04-10 17:23 UTC