American Porter and Stout
291 calories
30.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Galena2 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
72 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
16.6 |
25% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
7.83 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off.
|
10.5 |
42
|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.38 g). Reduce mash thickness to 1.97 qt/lb or increase pre-boil volume to 7.63 g.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.18 |
48.7
|
Grain absorption losses
|
-2.63 |
-10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.38
|
41.5
|
Equipment Profile Used: |
System Default |
"American Porter and Stout" Imperial Stout beer recipe by Brewer #424160. All Grain, ABV 8.48%, IBU 96.43, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Roasted Barley, Flaked Oats, Black Patent, Caramel / Crystal 120L) Hops: (Galena, Northern Brewer)
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- Last Updated: 2024-04-10 03:19 UTC