Citra Ass Down - Beer Recipe - Brewer's Friend

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Citra Ass Down

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Capps
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday April 9th 2024
1.080
1.020
8.4%
105.2
30.5
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 77%
1.50 lb American - Vienna1.5 lb Vienna 35 4 8.9%
1.50 lb Munich1.5 lb Munich 37 6 8.9%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 4.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.7%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.59 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 30.2 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 21.37 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville Water Company, Kentucky, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.38 29.5  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Citra Ass Down" American IPA beer recipe by Justin Capps. All Grain, ABV 8.39%, IBU 105.17, SRM 30.49, Fermentables: (Pale 2-Row - Toasted, Vienna, Munich, Wheat, Acidulated Malt) Hops: (Columbus, Citra, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-10 00:01 UTC