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Cascade Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 9th 2024
1.054
1.013
5.4%
43.1
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 76.9%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 7.7%
0.15 kg Castle Malting - Château Wheat Blanc0.15 kg Château Wheat Blanc 38 1.8 5.8%
0.15 kg Weyermann - Munich Type I0.15 kg Munich Type I 38 6 5.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.7 First Wort 0 min 38.27 45.5%
30 g Cascade30 g Cascade Hops Pellet 5.7 Hop Stand at 80 °C 0 min 4.79 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Potassium Metabisulfite Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 13.5
Mash volume with grains (equipment estimates 18 L) 15.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Volume into fermentor 10
Total: 13.5  
Equipment Profile Used: System Default
"Cascade Pale Ale" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.41%, IBU 43.06, SRM 6.27, Fermentables: (Maris Otter pale, Château Biscuit, Château Wheat Blanc, Munich Type I, Acidulated) Hops: (Cascade) Other: (Potassium Metabisulfite, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 16:12 UTC