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ZP Oktoberfest

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zainasheff Palmer
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 6th 2024
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1.062
1.018
5.7%
26.0
10.0
5.5
8.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 38.5%
4 lb Weyermann - Munich Type I4 lb Munich Type I $ 2.19 / lb
$ 8.76 		38 6 30.8%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.7%
13 lbs / $ 8.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.62 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.37 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Infusion 62 °F 152 °F 60 min
Sparge 152 °F 169 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.62 38.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"ZP Oktoberfest" Märzen beer recipe by Zainasheff Palmer. BIAB, ABV 5.72%, IBU 25.99, SRM 9.99, Fermentables: ( Pilsen, Munich Type I, Vienna, Caramunich Type 1) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-06-07 05:08 UTC