Scotch Ale Wee Heavy - Beer Recipe - Brewer's Friend

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Scotch Ale Wee Heavy

217 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.61 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Spacecapsule
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday April 5th 2024
1.070
1.019
6.7%
20.3
19.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Simpsons - Finest Pale Ale Golden Promise4.9 kg Finest Pale Ale Golden Promise 37 2.4 93.2%
0.10 kg Joe White - Light Crystal Malt0.1 kg Light Crystal Malt 34.5 45.53 1.9%
0.20 kg Joe White - Dark Crystal Malt0.2 kg Dark Crystal Malt 34.5 85 3.8%
0.06 kg Voyager Craft Malt - Roast Barley0.06 kg Roast Barley 33.1 609.14 1.1%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.1 Boil 60 min 17.55 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.1 Boil 5 min 2.8 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 26.8
Mash volume with grains (equipment estimates 29.6 L) 30.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 14
Total: 26.8  
Equipment Profile Used: System Default
"Scotch Ale Wee Heavy" Wee Heavy beer recipe by Spacecapsule. BIAB, ABV 6.69%, IBU 20.34, SRM 19.26, Fermentables: (Finest Pale Ale Golden Promise, Light Crystal Malt, Dark Crystal Malt, Roast Barley) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 07:10 UTC