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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 5th 2024
1.052
1.013
5.1%
25.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 71.9%
150 g Bairds - Crystal Malt 150150 g Crystal Malt 150 34 57 2.7%
100 g OiO - OIO Toasted Barley Flakes100 g OIO Toasted Barley Flakes 32 2.2 1.8%
700 g Aromatic Malt700 g Aromatic Malt 35 20 12.6%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.8%
10 g Bairds - Chocolate Malt10 g Chocolate Malt 31 500 0.2%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 9%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.79 60.2%
33 g Challenger33 g Challenger Hops Leaf/Whole 8.5 Boil 1 min 1.28 39.8%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 33.5
Mash volume with grains (equipment estimates 39.2 L) 37.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Anonymous. BIAB, ABV 5.1%, IBU 25.07, SRM 8.86, Fermentables: (Extra Pale Maris Otter, Crystal Malt 150, OIO Toasted Barley Flakes, Aromatic Malt, Torrified Wheat, Chocolate Malt, Carapils) Hops: (Fuggles, Challenger) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 12:39 UTC