Hefe Red Bus Collab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefe Red Bus Collab

140 calories 12.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 182.45 gallons
Post Boil Size: 177 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Dan
Hop Utilization: 98%
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Thursday April 4th 2024
1.043
1.008
4.6%
13.6
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 47.8%
55 lb German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 38 1.8 23.9%
55 lb German - Pilsner55 lb Pilsner 38 1.6 23.9%
10 lb German - Melanoidin10 lb Melanoidin 37 25 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Perle0.75 lb Perle Hops Pellet 9.3 Boil 60 min 13.59 100%
0.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (anhydrous) Water Agt Mash --
4 oz Epsom Salt Water Agt Mash --
4 oz Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
350 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 4 0 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Infusion, 20min vorlauf Strike 164 °F 148 °F 60 min
110 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.95 gal (667.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.95 gal (619.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.88 gal (379.5 qt) 76.48 305.9  
Strike water volume at mash thickness of 1.33 qt/lb 76.48 305.9  
Mash volume with grains 94.88 379.5  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 119.48 g | 477.9 qt) 134.98 539.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.95 g | 667.8 qt) 182.45 729.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 165 g | 660 qt) 177 708  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 177 g | 708 qt) 165 660  
Total: 211.45 845.8
Equipment Profile Used: System Default
 
Notes

Collaboration with our bros at Red Bus Brewing in Folsom.
WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.

Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 13:58 UTC