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El Azacca

201 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday April 2nd 2024
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NEIPA Citra-El Dorado

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OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 27

1.065
1.018
6.5%
32.8
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 50%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 41.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g El Dorado80 g El Dorado Hops Pellet 12.7 Whirlpool at 95 °C 10 min 17.01 20%
80 g Azacca80 g Azacca Hops Pellet 12.1 Whirlpool at 95 °C 5 min 15.78 20%
120 g Azacca120 g Azacca Hops Pellet 12.1 Dry Hop 3 days 30%
120 g El Dorado120 g El Dorado Hops Pellet 12.7 Dry Hop 3 days 30%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermo Brew Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.7 5 52.9 170.2 94.3 14.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Strike 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35.9
Mash volume with grains (equipment estimates 38.6 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -4.3
Post boil Volume (equipment estimates 23.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 22.7
Total: 35.9  
Equipment Profile Used: System Default
"El Azacca" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.49%, IBU 32.79, SRM 3.85, Fermentables: (Best Pale Ale, Pilsner, Flaked Oats) Hops: (El Dorado, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 18:46 UTC