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Irish Stout

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 1st 2024
1.049
1.012
4.8%
21.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 69.9%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 5.4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.2%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.4%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 2.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.2%
9.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.32 70%
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 30%
100 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 22.5 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 58.2  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #423300. All Grain, ABV 4.83%, IBU 21.32, SRM 29.94, Fermentables: (Maris Otter Pale, BEST Roasted Barley, Chocolate, Rolled Oats, Flaked Wheat, Biscuit Malt, Acidulated Malt) Hops: (East Kent Goldings, Admiral)
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  • Last Updated: 2024-04-01 09:25 UTC