Irish Stout
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
21.32 |
70% |
30 g |
Admiral30 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
0 min |
|
30% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
33.9 |
Mash volume with grains
|
40.1 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
24.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
48 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 40 L)
|
43 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43 L)
|
40 |
Total:
|
58.2
|
Equipment Profile Used: |
System Default |
"Irish Stout" Irish Stout beer recipe by Brewer #423300. All Grain, ABV 4.83%, IBU 21.32, SRM 29.94, Fermentables: (Maris Otter Pale, BEST Roasted Barley, Chocolate, Rolled Oats, Flaked Wheat, Biscuit Malt, Acidulated Malt) Hops: (East Kent Goldings, Admiral)
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- Last Updated: 2024-04-01 09:25 UTC