Jizz Bucket Summer Ale(Citra) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jizz Bucket Summer Ale(Citra)

240 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday July 11th 2014
1.072
1.020
6.8%
54.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 65.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.25 lb Canadian - Munich Dark0.25 lb Munich Dark 34 32 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.79 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 22.49 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 26.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

,

Last Updated and Sharing
 
1,801
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-25 15:42 UTC