THOR IPA - Beer Recipe - Brewer's Friend

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THOR IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 25th 2024
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1.064
1.012
6.8%
43.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale 39 2.3 76.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 15.4%
8 oz German - Carapils8 oz Carapils 35 1.3 3.8%
8 oz Crisp Malting - Caramalt8 oz Caramalt 37 12 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 45 min 22.73 17.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.69 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.19 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.2  
Equipment Profile Used: System Default
"THOR IPA" American IPA beer recipe by Brewer #422203. All Grain, ABV 6.77%, IBU 43.61, SRM 9.73, Fermentables: (Pale Ale, Vienna Malt, Carapils, Caramalt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 10:22 UTC