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Allagash White Witbier(Clone)

160 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.11 liters
Post Boil Size: 30.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 160 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Saturday March 23rd 2024
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 17

1.049
1.010
5.2%
18.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 2.8%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.9%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 6.9%
0.40 kg Gladfield - Flaked Spelt0.4 kg Flaked Spelt 32.2 1.7 5.6%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.4%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 6.9%
2.50 kg Soufflet - UA - Soufflet - Pils2.5 kg UA - Soufflet - Pils 37 2 34.7%
2.50 kg Soufflet - Soufflet - Wheat2.5 kg Soufflet - Wheat 35 2 34.7%
7.20 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Magnum12 g Magnum Hops Pellet 12.8 Boil 60 min 14.06 14.6%
30 g Crystal30 g Crystal Hops Pellet 3 Boil 10 min 2.99 36.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 5 min 1.59 48.8%
82 g / ₴ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp whirlfloc Fining Boil 10 min.
12 g Coriander Spice Whirlpool 5 min.
5 g Grains of paradise Spice Whirlpool 5 min.
10 g Bitter Orange Peel Flavor Whirlpool 5 min.
 
Yeast
Fermentis - SafAle™ BW-20
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
Crossmyloof - KRISTALLWEIZEN
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 424.6 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 60 105 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 85 min
Sparge -- 76 °C 10 min
17.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.2
Mash volume with grains 30
Grain absorption losses -7.2
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
 
Notes

Brewed a split batch (30 liters) of the Allagash White Witbier clone.Half fermented with this yeast, the other with CML Kristallweizen. The beer in both cases turned out to be very tasty. What I found on the bw-20 had a more pronounced hop flavor and a pleasant acidity. What was brewing on CML Kristallweizen is just a nice refreshing wheat beer without a hint of banana (maybe I'm not hearing it). The fermentation temperature was about 22 degrees. Spices (coriander, orange peel and grains of paradise) are noticeable somewhere in the background.

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  • Last Updated: 2024-08-02 20:25 UTC