NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday March 21st 2024
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OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

1.068
1.017
6.7%
53.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 68.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 10 min 16.83 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.56 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.21 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 7.08 9.1%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Dry Hop 7 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 18.2%
11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #422285. All Grain, ABV 6.68%, IBU 53.49, SRM 7.41, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Columbus, Centennial, Amarillo)
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  • Last Updated: 2024-03-21 19:09 UTC