Amber Lager(Amber is the name) V2 - Beer Recipe - Brewer's Friend

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Amber Lager(Amber is the name) V2

150 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 19th 2024
11.4 °P
2.5 °P
4.8%
24.7
12.2
5.4
102.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 lb Canada Malting - CMC 2-ROW MALT104 lb CMC 2-ROW MALT $ 0.73 / lb
$ 75.92 		36 1.75 86%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT $ 0.77 / lb
$ 4.62 		38.1 3.5 5%
4 lb Great Western - Dark Munich4 lb Dark Munich $ 0.86 / lb
$ 3.44 		33 20 3.3%
6 lb Bestmalz - BEST Special X6 lb BEST Special X $ 1.02 / lb
$ 6.12 		34.5 132.5 5%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt $ 1.31 / lb
$ 1.31 		25 550 0.8%
121 lbs / $ 91.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.5 5.6%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops $ 0.56 / oz
$ 2.80 		Pellet 6.3 Boil 10 min 3.03 27.8%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 6.79 		Lupulin Pellet 20.1 Boil 10 min 13.54 38.9%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops Pellet 6.3 Boil 5 min 1.67 27.8%
18 oz / $ 10.81
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
120 ml Phosphoric acid Water Agt Mash --
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 30 61 76.5 80 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.18 gal (312.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.18 gal (264.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.49 gal (189.97 qt). Suggest reducing initial water volume to 2.32 gal (9.28 qt) and adding 35.49 gal (141.97 qt) sparge/top-off. 37.81 151.3  
Strike water volume at mash thickness of 1.25 qt/lb 37.81 151.3  
Mash volume with grains 47.49 190  
Grain absorption losses -15.13 -60.5  
Remaining sparge water volume 57.56 230.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.18 g | 312.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil volume (equipment estimates 77.83 g | 311.3 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 95.38 381.5
Equipment Profile Used: System Default
"Amber Lager(Amber is the name) V2" American Amber Ale beer recipe by Bigbre04. All Grain, ABV 4.75%, IBU 24.74, SRM 12.21, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Dark Munich, BEST Special X, Midnight Wheat Malt) Hops: (Columbus LupuLN2 (Cryo), Cascade, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-03-20 15:18 UTC