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IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 84.6%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.7%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 25 min 15.68 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.3 Boil 20 min 22.87 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.3 Boil 5 min 15.06 16.7%
1 oz Citra1 oz Citra Hops Pellet 16.2 Boil 0 min 8.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9 Boil 0 min 10.4%
2 oz Citra2 oz Citra Hops Pellet 16.2 Dry Hop at 20 °C 5 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop at 20 °C 5 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.3 Dry Hop at 20 °C 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 25 °C 67 °C 60 min
Mash out Infusion 67 °C 75 °C 15 min
9 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume 32.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #417419. All Grain, ABV 6.45%, IBU 53.61, SRM 8.46, Fermentables: (Maris Otter Pale Ale Malt, Caramunich Type 2, Carapils) Hops: (Centennial, Simcoe, Citra)
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  • Last Updated: 2024-06-27 03:54 UTC