Happy Songkarn - Beer Recipe - Brewer's Friend

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Happy Songkarn

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 17th 2024
1.060
1.011
6.4%
54.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 83.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 25 min 18.49 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 20 min 15.51 8.3%
1 oz Citra1 oz Citra Hops Pellet 16.2 Boil 5 min 12.73 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 8 min 7.72 8.3%
1 oz Citra1 oz Citra Hops Pellet 16.2 Boil 0 min 8.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9 Boil 0 min 10.4%
3 oz Citra3 oz Citra Hops Pellet 16.2 Dry Hop 7 days 25%
3 oz Centennial3 oz Centennial Hops Pellet 9 Dry Hop 7 days 25%
12 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Happy Songkarn" No Profile Selected beer recipe by Brewer #417419. All Grain, ABV 6.35%, IBU 54.45, SRM 9.71, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Flaked Oats) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 10:11 UTC