Conflux Clone - Hazy IPA - Beer Recipe - Brewer's Friend

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Conflux Clone - Hazy IPA

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 10th 2024
1.060
1.012
6.4%
18.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 57.3%
2.20 lb Crisp Malting - Pale Wheat Malt2.2 lb Pale Wheat Malt 38.7 2 15.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
13.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 25 min 8.99 17.4%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool at 170 °F 25 min 9.4 8.7%
6.50 oz Citra6.5 oz Citra Hops Pellet 11 Dry Hop 2 days 56.5%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop 0 days 17.4%
11.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
2 tsp Gypsum Water Agt Mash --
2 tsp Table Salt Water Agt Mash --
33.30 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal rest Temperature 161 °F 152 °F 20 min
4 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.98 27.9  
Mash volume with grains 8.09 32.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

1 qaurt per 1 Lb of grain
You want 25 minutes of contact time, so you might want to include the time it takes you to chill your wort and reduce this based on your own experiences.

Dry hopping

Once fermentation reaches final gravity dry hop for 2 days contact time.

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  • Last Updated: 2024-03-17 01:45 UTC