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Tor

257 calories 28.5 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gnome Brew
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday March 10th 2024
1.077
1.022
7.7%
24.3
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark) 37 10 52.9%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 17.6%
1.50 lb Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley 35 2.7 17.6%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 5.9%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 24.33 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Chicago 2023 Q2 - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion 165 °F 155 °F 60 min
7 qt Sparge 175 °F 175 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.46 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.96 19.9
Equipment Profile Used: System Default
 
Notes

48F -> 1.050
Ramp to 55F

Last Updated and Sharing
 
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  • Last Updated: 2024-03-10 13:58 UTC