Orange Farmhouse Ale - Beer Recipe - Brewer's Friend

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Orange Farmhouse Ale

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 9th 2024
1.056
1.009
6.2%
14.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.8%
0.90 lb Briess - Goldpils Vienna Malt0.9 lb Goldpils Vienna Malt 36.8 3.5 8.4%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt 34.5 1.5 2.8%
9.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 14%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 10.53 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.72 44.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.86 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Zest Fining Boil 1 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 8.52 34.1  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.67 30.7
Equipment Profile Used: System Default
"Orange Farmhouse Ale" Cream Ale beer recipe by Brewer #413616. Extract, ABV 6.16%, IBU 14.11, SRM 4.09, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Carapils Malt) Steeping Grains: (Wheat Malt, White) Hops: (Saaz, El Dorado, Centennial) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 06:52 UTC