ITLPILS_3.5 - Beer Recipe - Brewer's Friend

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ITLPILS_3.5

123 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: DeJeTre_bab
Calories: 123 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Tuesday March 5th 2024
9.6 °P
0.6 °P
4.8%
8.7
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt 37.5 1.8 88.9%
13.75 lb Weyermann - Carafoam13.75 lb Carafoam 34.5 2.2 11.1%
123.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Boil at 212 °F 60 min 4.96 6.2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil at 208 °F 0 min 3.1%
8 oz Calypso8 oz Calypso Hops Pellet 13 Whirlpool 15 min 3.71 12.4%
3.15 lb Hallertau Blanc3.15 lb Hallertau Blanc Hops Pellet 10 Dry Hop 12 days 78.3%
64.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash --
100 g calcium sulfate Water Agt Mash --
30 ml Lactic acid Water Agt Mash --
80 g Yeast Nutrient Other Boil 15 min.
20 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       Temp: 31 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.78 gal (431.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.78 gal (383.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.31 gal (225.23 qt). Suggest reducing strike water volume to 2.1 gal (8.4 qt) and adding 44.31 gal (177.23 qt) sparge/top-off. 46.41 185.6  
Strike water volume at mash thickness of 1.5 qt/lb 46.41 185.6  
Mash volume with grains 56.31 225.2  
Grain absorption losses -15.47 -61.9  
Remaining sparge water volume (equipment estimates 77.09 g | 308.4 qt) 84.31 337.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.78 g | 431.1 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 105.3 421.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 105 420  
Total: 130.72 522.9
Equipment Profile Used: System Default
"ITLPILS_3.5" Bohemian Pilsener beer recipe by DeJeTre_bab. All Grain, ABV 4.75%, IBU 8.67, SRM 2.54, Fermentables: (Pilsen Malt, Carafoam) Hops: (Lemondrop, Calypso, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-03-06 14:24 UTC