PALE BITTER - Beer Recipe - Brewer's Friend

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PALE BITTER

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 3rd 2024
1.044
1.010
4.5%
23.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 82.7%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 11.8%
120 g American - Victory120 g Victory 34 28 2.8%
30 g German - Carafa II30 g Carafa II 32 425 0.7%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 1.9%
4,230 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.86 37.5%
35 g Cascade35 g Cascade Hops Pellet 8.6 Boil 5 min 8.49 62.5%
56 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

1 TSP CAL SULPH MASH
1/2 TSP CAL CARB MASH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH Infusion 55 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.2
Mash volume with grains 23.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

OG 1.045
FG 1.012.

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  • Last Updated: 2024-03-25 01:36 UTC