Fine Beer Indeed - Beer Recipe - Brewer's Friend

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Fine Beer Indeed

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday February 29th 2024
1.088
1.021
8.8%
44.2
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Weyermann - Pilsner16.5 lb Pilsner 36 1.5 41.3%
14 lb Weyermann - Munich Type I14 lb Munich Type I 38 6 35%
2.75 lb American - Caramel / Crystal 80L2.75 lb Caramel / Crystal 80L 33 80 6.9%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 1.9%
0.50 lb Proximity - Crystal Rye0.5 lb Crystal Rye 34.5 80 1.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 3.8%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galena2.5 oz Galena Hops Pellet 10.5 Boil 60 min 28.35 32.1%
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 30 min 13.94 44.9%
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 1.86 23.1%
7.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.29 gal (61.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.29 gal (13.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.42 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 5.85 gal (23.42 qt) sparge/top-off. 15.09 60.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.09 60.4  
Mash volume with grains 17.85 71.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 15.29 g | 61.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 19.15 76.6
Equipment Profile Used: System Default
"Fine Beer Indeed" Baltic Porter beer recipe by Brewer #419001. All Grain, ABV 8.84%, IBU 44.15, SRM 24.25, Fermentables: (Pilsner, Munich Type I, Caramel / Crystal 80L, Carafa III, Crystal Rye, Cane Sugar, DME Pale Ale) Hops: (Galena, Hallertau Mittelfruh)
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  • Last Updated: 2024-03-03 02:23 UTC