May the Schwarz be with you! - Beer Recipe - Brewer's Friend

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May the Schwarz be with you!

158 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian Seelinger
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Wednesday February 28th 2024
1.048
1.011
5.0%
21.7
25.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb The Swaen - Swaen Pilsner30 lb Swaen Pilsner 38 2 54.4%
20 lb The Swaen - Munich Light20 lb Munich Light 35.3 5.5 36.2%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 2.3%
21 oz Briess - Midnight Wheat Malt21 oz Midnight Wheat Malt - (late mash tun addition) 25 550 2.4%
21 oz German - De-Husked Caraf III21 oz De-Husked Caraf III - (late mash tun addition) 32 470 2.4%
21 oz The Swaen - Blackswaen Chocolate W21 oz Blackswaen Chocolate W - (late mash tun addition) 35.8 350 2.4%
55.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 19.92 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.81 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7.42 ml Lactic acid Water Agt Mash 1 hr.
10.07 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Apex - Apex Munich Lager
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
52 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 165 °F 156 °F 60 min
26 gal Fly Sparge 178 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.65 gal (134.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.65 gal (86.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.66 gal (86.64 qt). Suggest reducing strike water volume to 7.59 gal (30.34 qt) and adding 9.66 gal (38.64 qt) sparge/top-off. 17.25 69  
Strike water volume at mash thickness of 1.25 qt/lb 17.25 69  
Mash volume with grains 21.66 86.6  
Grain absorption losses -6.9 -27.6  
Remaining sparge water volume (equipment estimates 23.55 g | 94.2 qt) 27.9 111.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.65 g | 134.6 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 45.15 180.6
Equipment Profile Used: System Default
"May the Schwarz be with you!" Schwarzbier beer recipe by Brian Seelinger. All Grain, ABV 4.99%, IBU 21.73, SRM 25.82, Fermentables: (Swaen Pilsner, Munich Light, Caramel Malt - 60L, Midnight Wheat Malt, De-Husked Caraf III, Blackswaen Chocolate W) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-04-04 14:15 UTC