Twin Canyons - Beer Recipe - Brewer's Friend

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Twin Canyons

278 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.91 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 28th 2024
1.085
1.010
9.9%
19.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - Pilsen Malt12 lb Pilsen Malt 37.44 1.7 72.7%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 0 0 6.1%
1 lb Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.9 Boil at 199 °F 45 min 9.8 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 15 min 9.68 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
0.20 g Servomyces Other Boil 10 min.
7 g Epsom Salt Water Agt Mash --
7 g Gypsum Water Agt Mash --
7 g Calcium Chloride Water Agt Mash --
 
Yeast
CellarScience - Monk
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 161.6 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 7.51 30  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 9.91 39.6  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Twin Canyons" Belgian Tripel beer recipe by Tusconn. All Grain, ABV 9.88%, IBU 19.48, SRM 6.11, Fermentables: (Pilsen Malt, Biscuit, Flaked Wheat, Belgian Candi Syrup - Clear (0L), Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz (Czech), Hallertau Tradition (Germany)) Other: (Beer Nutrient, Servomyces, Epsom Salt, Gypsum, Calcium Chloride)
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  • Last Updated: 2024-02-28 16:19 UTC