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Torp Stout

387 calories 35.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.03 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Kevin
Calories: 387 calories (Per 0.5L)
Carbs: 35.9 g (Per 0.5L)
Created: Tuesday February 27th 2024
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Imperial Stout brassam 2020

by orocher79

OG: 1.109 FG: 1.032 ABV: 10.2% IBU: 75

1.083
1.017
8.7%
91.8
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 79.2%
0.25 kg Bestmalz - BEST Black Malt eXtra0.25 kg BEST Black Malt eXtra 30 500 5%
0.50 kg Castle Malting - Château Cafe0.5 kg Château Cafe 35 176.8 9.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.9%
5.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.8 Boil 30 min 26.35 35.7%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 30 min 25.19 35.7%
20 g Citra20 g Citra Hops Pellet 13 Boil 30 min 40.3 28.6%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g citra Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 24
Mash volume with grains (equipment estimates 27.3 L) 27.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 24  
Equipment Profile Used: System Default
"Torp Stout" Russian Imperial Stout beer recipe by Kevin. BIAB, ABV 8.72%, IBU 91.83, SRM 47.7, Fermentables: (Maris Otter Pale Ale Malt, BEST Black Malt eXtra, Château Cafe, Flaked Barley) Hops: (East Kent Goldings, Bramling Cross, Citra) Other: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-15 22:28 UTC