West Coast Pale Ale - Beer Recipe - Brewer's Friend

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West Coast Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 27th 2024
1.056
1.011
5.8%
48.2
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 37 3 80%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 8%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 15.46 5.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 6.24 5.9%
0.25 oz Yakima Chief Hops - Idaho 7 Cryo0.25 oz Idaho 7 Cryo Hops Pellet 23 Boil 20 min 13.05 5.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Hop Stand 30 min 5.62 17.6%
0.50 oz Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops Pellet 23 Hop Stand 30 min 7.83 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 50 °F 2 days 23.5%
1.25 oz Yakima Chief Hops - Idaho 7 Cryo1.25 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop at 50 °F 2 days 29.4%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"West Coast Pale Ale" American Pale Ale beer recipe by CObloom2388. BIAB, ABV 5.84%, IBU 48.2, SRM 9.77, Fermentables: (Northwest Pale Ale Malt, Caramel 100, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Idaho 7 Cryo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-02-27 07:09 UTC