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Yes MAM

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday February 17th 2024
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1.046
1.008
5.0%
41.5
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 79.5%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 11.4%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4.5%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.5%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 10.4 First Wort 60 min 28.58 28.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.6 Boil 5 min 4.78 28.6%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12 Boil 5 min 2.99 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.6 Whirlpool 30 min 2.29 14.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12 Whirlpool 30 min 2.86 14.3%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.48 bar       Temp: 14 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.3
Mash volume with grains (equipment estimates 35.3 L) 35.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Yes MAM" American Pale Ale beer recipe by BenSw. BIAB, ABV 5%, IBU 41.49, SRM 6.23, Fermentables: (Maris Otter pale, Wheat Malt, Crystal T50, Torrified Wheat) Hops: (Magnum, Amarillo, Mosaic) Other: (Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 10:08 UTC