Brian's weizenbock - Beer Recipe - Brewer's Friend

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Brian's weizenbock

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday February 16th 2024
1.074
1.016
7.6%
24.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Dark Wheat Malt7 lb Dark Wheat Malt 37 7 45.2%
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt 37 3.5 22.6%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 12.9%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 6.5%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 3.2%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Perle0.85 oz Perle Hops Pellet 8.2 Boil 60 min 24.45 100%
0.85 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Brian's weizenbock" Weizenbock beer recipe by Brewer #416858. All Grain, ABV 7.57%, IBU 24.45, SRM 28.24, Fermentables: (Dark Wheat Malt, Vienna Malt, Munich Type II (Dark), Caramel Malt - 90L, Caramunich Type 1, Chocolate, Rice Hulls) Hops: (Perle)
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  • Last Updated: 2024-02-17 20:58 UTC