Brewer's Friend

Print

Tripels Makes It Safe

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday February 16th 2024
1.069
1.013
7.4%
19.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 70.2%
1.25 lb Dingemans - Biscuit1.25 lb Biscuit 34.5 22 8.8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 60 min 14.25 50%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 60 min 4.02 25%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 5 min 0.8 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.06 24.2  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.15 20.6  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Tripels Makes It Safe" Belgian Tripel beer recipe by blackhawk8200. All Grain, ABV 7.36%, IBU 19.08, SRM 6.35, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (German Tettnang, Saaz) Other: (5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
325
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-16 18:11 UTC